Green Inspiration at the Biohotel Rupertus Leogang
Mark Bibby Jackson stays at the Biohotel Rupertus Leogang, Austria and emerges totally reinvigorated. “To us organic is not a trend or a buzzword, rather it is a way of…
Category
Mark Bibby Jackson stays at the Biohotel Rupertus Leogang, Austria and emerges totally reinvigorated. “To us organic is not a trend or a buzzword, rather it is a way of…
Roger Hermiston and Eileen Wise travel to the Cotswolds to slow down at the Thyme Hotel. There’s a sense of timelessness as you journey to Gloucestershire’s Thyme country house hotel…
Morzine France is best known as a ski resort, but as Mark Bibby Jackson discovers there are plenty of eco and sustainable things to do in Morzine in summer. It…
For a seriously passionate and curious traveller, revisiting the same destination is an absolute no go given the world has officially reopened for adventures and there are new places to…
Former 110-metres hurdles world record holder Colin Jackson is hosting morning fitness classes at the Capaldi Hotel, in the Atlas Mountains Morocco, this June. Wellness Begins at 40’s Mark Bibby…
On a cricket-inspired trip to Hampshire and the docks of Portsmouth, Mark Bibby Jackson reminisces at the Hilton at The Ageas Bowl on cricketing feats past. I have to confess…
Concluding their Malaysia travel adventures, Roger Hermiston and Eileen Wise leave the tranquil Cameron Highlands to head to the island of Pangkor Laut. For the final few days of our…
On their second trip in a year to the Emerald Isle Roger Hermiston and Eileen Wise visit three luxury hotels in Ireland, learn about falconry, stay in a lighthouse, dine…
On a mindfulness trip, Mark Bibby Jackson is surprised to discover the Japan travel scene confound all his expectations, and picks up a few tips towards enlightenment along the way…
Nothing tells you quite so much about a country’s culture as its gastronomy. Whether it is street food or fine dining, at Wellness Begins at 40, our team of experienced food and travel writers will give you an a la carte menu of experiences to devour. From food tours in Southeast Asia to Hokkaido’s famed seafood, wine cruises in Burgundy and the best bars in Brussels, we understand the type of gourmand delights that you crave on your travels. But gastronomy is much more than a culinary self-indulgence, it informs you so much about the people you are visiting and their culture. In Southeast Asia all food is shared and the host picks up the bill, in Greece hospitality is paramount, whereas in Japan the ritual surrounding the way the food is presented is as important as the freshness of the food itself, and in Belgium each beer has to be served in its own glass – need we say more.